Hamilton Pork in Jersey City delivers a bona fide barbecue experience with a rich Tex-Mex twist. The menu is a celebration of smoky, tender meats like the Pitmaster Platter and Baby Back Ribs, paired with standout sides such as Jalapeño Cheddar Cornbread and Collard Greens with smoked pork. The selection of tacos—from Brisket Birria to Pork Belly Burnt End with Neo’s Spicy Honey—showcases expertly balanced flavors that satisfy both BBQ aficionados and taco lovers alike. Brunch offerings like Breakfast Tacos add a creative touch, while the indulgent Churro Waffle Ice Cream Sandwich with Dulcé De Leche elevates the dessert game. The inclusive variety of house-made BBQ sauces, noted by discerning patrons, enhances each dish without overpowering. Whether craving smoky wings or loaded nachos with brisket, Hamilton Pork blends robust barbecue techniques with vibrant Tex-Mex elements, creating a feast that's both hearty and nuanced. It’s a place where every bite tells a story of craft, comfort, and culinary passion.