Hamilton Pork

Nestled in the vibrant culinary landscape of Jersey City, Hamilton Pork stands out as a must-visit barbecue and Tex-Mex restaurant that masterfully blends smoky Southern BBQ traditions with bold, flavorful twists. Located at 247 10th Street, this lively spot is a haven for food lovers craving authentic, hearty fare paired with inventive dishes in a welcoming and unpretentious setting.

The moment you settle in at Hamilton Pork, you’re greeted by tantalizing aromas of slow-smoked meats that promise an unforgettable dining experience. The menu expertly showcases a mouthwatering lineup, from the tender, smoky brisket and pulled pork to the indulgent Baby Back Ribs and the irresistibly crispy Chicken Wings. The Pitmaster Platter offers a generous sampling of these star proteins, perfectly complemented by sides like creamy mac & cheese, tangy cole slaw, and savory sweet beans that bring balance and richness to every bite.

One of the true standouts is their innovative approach to tacos—whether it’s the Smoked Beef Rib Tacos with avocado and crema, the delightfully spicy Pork Belly Burnt End Tacos drizzled with Neo’s Spicy Honey, or the Brisket Birria Tacos served with a flavorful consomé. These tacos burst with layers of texture and bold, smoky flavor, cementing Hamilton Pork’s reputation for fresh, handcrafted dishes that celebrate the best of Tex-Mex and BBQ.

For brunch aficionados, the Breakfast Tacos offer a savory start to the day, while dessert lovers will find bliss in the Churro Waffle Ice Cream Sandwich generously filled with Dulcé De Leche ice cream or the decadently rich Maple Bread Pudding adorned with caramel and cinnamon sugar. Each dessert is a sweet, comforting finish that perfectly rounds out the smoky and savory notes of the main courses.

The atmosphere at Hamilton Pork strikes a perfect balance between casual and lively, making it ideal for family gatherings or nights out with friends. As Michael Götz shared, the laid-back vibe and friendly staff create an inviting environment—even for little ones who can enjoy crispy fries that seem to be a crowd favorite. The team’s approachable, knowledgeable service shines through in every interaction; Jason Wright was especially impressed by how thoroughly they took the time to guide a BBQ newcomer through the menu, turning a first visit into a memorable occasion.

While there was one note regarding cleanliness raised by a guest, it did not seem to overshadow the overall experience of superb food and attentive service that Hamilton Pork consistently delivers. Michael Schneider’s story about their accommodating approach to fixing a missed pickup perfectly illustrates the restaurant’s commitment to customer satisfaction.

If you’re seeking top-tier barbecue that tastes like a feast crafted by true pitmasters, combined with flavorful Tex-Mex flair, Hamilton Pork is a destination that delights the senses with every bite. Whether indulging in the juicy 3 Meat Sampler or savoring the complex layers of the Kung Pow Wings, your palate will be treated to an orchestra of smoky, spicy, and sweet notes that linger long after the meal ends. Don’t miss the chance to explore their extensive variety of sauces and condiments—the perfect touch to customize your dish just the way you love it.

Hamilton Pork is not just a meal; it’s an experience that celebrates bold flavors, warm hospitality, and the joy of sharing great food in an inviting atmosphere. This Jersey City gem proves that true barbecue magic lies in both the craft of the pit and the love poured into every dish.